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Cured – Dried – Smoked – Fresh Products Available

Fresh Products

Whole Animal Specialty Meats Available
CHOPS​ – HAM – PICNIC – BELLIES – BUTTS – RIBS – ECT.

Fresh Sausages

POLISH (Traditional Kielbasa)
BOUDIN (South Louisiana Style)
ITALIAN (White Sausage in Bulk)
JALAPENO CHEDDAR
RED PEPPER (Spicy Style White)
BREAKFAST (Sage in Link or Bulk(
BLUEBERRY (Maple Breakfast – Link)
SHINER BEER BRATS (Local Bock Beer Brats)

Cuts & Cures – Comping Soon

JALAPENO (Stuffed w/ Sausage/Bacon Wrapped TACO MEAT (Pre Seasoned Texas Taco Grind) BBQ PORK (Country Style Rib Chop Seasoned) TAMALES (Masa Flour & BBQ Shoulder PULLED PORK (In a vinegar BBQ) BONE BROTH (16 HourMarrow Bone Reduction) FAJITAS (Premium Tenderloin & Fresh Bacon)

Skinning & Processing

  • $50 per hog up to 50 lbs;$1 lb./thereafter, live weight
  • Includes retrieval, gutting, skinning, entrails disposal, stored into your cooler in ice.
  • Add $1.50 lb for processing into sausage. 100 lbs yields 30-35 lbs of meat. Vacuum sealed fresh or frozen
  • Airline Coolers $30, Deboning $25 per pig