Wild Game Processing & Butchering

Cured – Dried – Smoked – Fresh Products Available

Whole Animal Specialty Meats Available

CHOPS – HAM – PICNIC – BELLIES – BUTTS – RIBS – ECT.

Whole hogs with skin on.

We have several options from whole hog to quartered to cut in 6 sections; all with skin on. These options are USDA inspected and available for shipping as well as pickup in person. We do not sell the sausages like this however. The sausages are for our hunters only; from their hunting harvests,

Fresh Sausages

POLISH (Traditional Kielbasa)
BOUDIN (South Louisiana Style)
ITALIAN (White Sausage in Bulk)
JALAPENO CHEDDAR
RED PEPPER (Spicy Style White)
BREAKFAST (Sage in Link or Bulk(
BLUEBERRY (Maple Breakfast – Link)
SHINER BEER BRATS (Local Bock Beer Brats)

(flavors subject to seasonal changes)

Skinning & Processing

• $75 per hog up to 50 lbs;$1.50 lb./thereafter, live weight
• Includes retrieval, gutting, skinning, entrails disposal, stored into your cooler in ice.
• Add $1.50 lb for processing into sausage. 100 lbs yields 30-35 lbs of meat. Vacuum sealed fresh or frozen
• Airline Coolers $45, Deboning $25 per pig